COMPETITION - 50G

Notes: Lychee, red apple, papaya, guava, candied lemon, sage and brown sugar. 

At the Dutch Brewers Cup Finals, Mik presented a blend of coffees made from Arabicas two ancient parent species: Coffea Canephora and Coffea Eugenioides. This unique blend consists of a special lot featuring a BRS2314 Canephora variety produced by Kiva Estate in Toabré, Panama, and a Eugenioides from Finca Inmaculada in Huila, Colombia. Both coffees are naturally processed and truly exceptional.