Growers, makers & friends we work with
We started this brand with the aim of bringing to the industry something that we missed. Excitement, diversity of species, focus on climate resistance and values rooted in making a contribution in the best way we can, all while remaining ourselves.
Aside from roasting high-quality Arabica, we are interested in the diversity of flavour that different species and roasting styles have to offer. And so to the table we bring things that are both old and new.
We want to introduce you to the world of specialty Canephora. For many years, this species, commonly known as Robusta, has been viewed as less tasty, inferior and of worse quality. We shift that narrative.
We believe that high-quality Canephora can and should be appreciated for its many positive attributes. We are very fortunate to have access to some of the world's best in this category. We want to be the platform for Canephora in the specialty coffee industry.
Offering both major species already brings a lot of flavour diversity. But that's not all. We like lightly roasted coffees and the elegant flavours they carry. But. We bring you flavours that are both light and heavy, delicate and bold, surprising and familiar.
To achieve that, we are widening our scope from the widely incorporated light roasts to the seldomly talked about darker roasts. The cosy flavours that for so many hold happy memories.
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